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Fresh and vibrant pineapple cucumber salad in a bowl

Pineapple Cucumber Salad

A fresh and bright summer salad that combines sweet pineapple with crunchy cucumber, dressed in a tangy lime and honey mix.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple, cut into bite size pieces Use ripe pineapple for the best flavor.
  • 2 medium cucumbers, thinly sliced Peel and seed if you want a softer bite.
  • 1 small red onion, thinly sliced
Dressing Ingredients
  • 1 lime juiced Use fresh lime juice for a bright flavor.
  • 1 tablespoon honey or maple syrup Maple syrup makes it vegan.
  • 1 tablespoon chopped fresh mint or cilantro Choose your preferred herb.
Seasoning
  • to taste Salt and black pepper Adjust according to preference.

Method
 

Preparation
  1. Put the pineapple and cucumber in a large bowl.
  2. Add the thin red onion slices.
  3. In a small bowl, mix lime juice and honey, stir until smooth.
  4. Pour the dressing over the pineapple and cucumber, toss gently.
  5. Add mint, salt, and pepper, and mix once more.
  6. Let the salad sit for 5 to 10 minutes so the flavors come together, then serve.

Notes

Let the salad sit a few minutes before serving to enhance the flavors. Taste and adjust salt and honey to balance sweet and tangy to your liking.