Go Back
Delicious pizza dillas with melted cheese and fresh toppings

Pizza Dillas

Combine the gooey goodness of cheesy pizza wrapped in a crispy tortilla for a fun and delicious twist on classic pizza.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 2 cups shredded mozzarella cheese Use fresh cheese for better flavor.
  • 1 cup pizza sauce
  • 1 cup sliced pepperoni Or any favorite toppings.
  • Olive oil or butter for cooking Use for greasing the skillet.

Method
 

Cooking
  1. Heat a skillet over medium heat and lightly grease it with olive oil or butter.
  2. Place a tortilla on the skillet and spread a generous amount of pizza sauce on half of it.
  3. Sprinkle a layer of mozzarella cheese over the sauce, then add your chosen toppings.
  4. Fold the tortilla over to create a half-moon shape.
  5. Cook for about 3-4 minutes, or until the bottom is golden brown. Flip and cook for another 3-4 minutes, until both sides are crispy and the cheese is melted.
  6. Remove from the skillet and let it cool for a minute before slicing into wedges.
  7. Repeat with remaining tortillas and ingredients.

Notes

Use fresh ingredients for enhanced flavor. Don’t overfill to ensure easy flipping. Experiment with different toppings. Cook at medium heat for perfect cheese melting.