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Plate of authentic Pollo a la Brasa, Peruvian grilled chicken served with sides.

Pollo a la Brasa

A juicy and flavorful Peruvian grilled chicken, marinated in spices and grilled to perfection.
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Prep Time 12 hours
Cook Time 1 hour
Total Time 13 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin American, Peruvian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 lbs whole chicken Can use chicken thighs or drumsticks as an alternative
  • 2 tbsp cumin
  • 2 tbsp paprika
  • 4 cloves garlic, minced
  • 1 tbsp salt Adjust to taste
  • 1 tbsp black pepper Adjust to taste
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large bowl, mix together the cumin, paprika, minced garlic, salt, pepper, and olive oil.
  2. Rub the marinade all over the chicken, ensuring it is thoroughly coated.
  3. Cover the bowl and marinate the chicken in the refrigerator for at least 12 hours, preferably overnight.
Cooking
  1. Preheat your grill to high heat.
  2. Once the grill is hot, place the chicken on the grill to sear for 5-10 minutes on each side.
  3. Move the chicken to indirect heat, close the lid, and cook for an additional 40-50 minutes, or until fully cooked.
  4. Allow the chicken to rest for about 10 minutes before serving.

Notes

Pollo a la Brasa pairs wonderfully with fresh salad, roasted potatoes, or traditional Peruvian sides like rice and beans. Serve with aji verde dipping sauce for extra flavor.