Ingredients
Method
Preparation
- Lay a slice of prosciutto flat on a clean surface.
- Place a mozzarella ball at one end of the prosciutto slice.
- Add a basil leaf on top of the mozzarella ball.
- Carefully roll the prosciutto around the mozzarella and basil, ensuring it is fully covered.
- Repeat the process until all ingredients are used up.
Serving
- Serve the bites fresh or drizzle with balsamic vinegar for added flavor.
- If prepared in advance, store in the fridge until ready to serve.
Notes
For the best flavor, serve chilled or allow to sit at room temperature for a few minutes before serving. Consider adding a touch of olive oil or balsamic glaze before serving for extra flavor.
