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Pumpkin Chai Latte with Caramel Drizzle and Pumpkin Cold Foam

A delightful fall-inspired drink combining chai spices with pumpkin flavors, topped with rich pumpkin cold foam and caramel drizzle, perfect for cozy evenings or caffeine-free enjoyment.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pumpkin Chai Latte Base
  • 1 cup strong chai tea (black tea with spices) Use a spiced chai blend for better flavor.
  • 1/2 cup whole milk or milk alternative Dairy-free options include oat or almond milk.
  • 2-3 tablespoons pure pumpkin puree Use pure pumpkin puree, not pie filling.
  • 1-2 tablespoons brown sugar or maple syrup Adjust sweetness to taste.
  • 1/2 teaspoon pumpkin pie spice For flavor enhancement.
  • 1/4 teaspoon vanilla extract Enhances flavor.
  • 1 pinch sea salt Balances sweetness.
For the Pumpkin Cold Foam
  • 1/2 cup heavy cream (or coconut cream for dairy-free) Chill beforehand for better foam stability.
  • 2 tablespoons pumpkin puree Use in addition to the latte base.
  • 1 tablespoon maple syrup or brown sugar Adjust according to sweetness preference.
  • 1/4 teaspoon pumpkin pie spice For the foam.
  • 1/8 teaspoon vanilla extract Enhances the foam flavor.
  • 1 pinch salt Helps in balancing the flavors.
For Assembly
  • 2-3 tablespoons caramel sauce For drizzle and flavor.
  • to taste extra pumpkin pie spice for dusting Optional for garnish.
  • 1 cinnamon stick Optional garnish.

Method
 

Preparation
  1. Steep 2 chai tea bags or 1 tablespoon loose chai in 1 cup hot water for 5-7 minutes.
  2. Remove tea bags and whisk in pumpkin puree while the tea is still hot.
  3. Add brown sugar, pumpkin pie spice, vanilla, and salt. Stir until completely dissolved and smooth.
Heating Milk
  1. In a small saucepan, gently heat the milk until steaming (do not boil).
  2. For extra frothiness, use a milk frother or whisk vigorously.
  3. Pour the hot milk into the chai mixture and stir well.
Creating the Pumpkin Cold Foam
  1. Combine all cold foam ingredients in a milk frother, French press, or mason jar.
  2. If using a frother, blend for 45-60 seconds until light and airy.
  3. For a French press, pump the plunger 10-15 times rapidly.
  4. With a mason jar, shake vigorously for 1-2 minutes until thick and airy.
Assembly
  1. Drizzle caramel sauce around the inside of your mug.
  2. Pour the pumpkin chai latte into the mug.
  3. Gently spoon or pour the cold foam on top, creating distinct layers.
  4. Drizzle additional caramel sauce over the foam.
  5. Dust with pumpkin pie spice and add a cinnamon stick if desired.

Notes

Chai Selection: Use a spiced chai blend for authentic flavor. For dairy-free, use canned coconut cream and ensure all sauces are dairy-free.