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Delicious Pumpkin Spice Candy Corn Bark made with festive fall flavors.

Pumpkin Spice Candy Corn Bark

A delightful mix of creamy white chocolate, spiced pumpkin, and crunchy candy corn, perfect for autumn gatherings and snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate chips
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 2 cups candy corn About 200 g
  • 1/4 cup chopped pecans or walnuts Optional
  • a pinch sea salt For garnish

Method
 

Preparation
  1. Gather your ingredients.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
  3. Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
  4. Pour the mixture onto a prepared baking sheet and spread it evenly, then sprinkle the candy corn on top.
  5. Let the bark set in the refrigerator for about 1-2 hours.
  6. Once set, break the bark into irregular shards and sprinkle with sea salt before serving.

Notes

Store in an airtight container at room temperature for up to a week. In warmer areas, consider refrigerating to avoid melting. Let it sit for a few minutes before enjoying to soften.