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Raspberry Filled Almond Snowball Cookies

Delightful treats combining rich almond flavors with tart raspberry preserves, wrapped in soft, buttery cookies.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Almond flour
  • 1/2 cup Butter, softened Use high-quality butter for best flavor.
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1/2 cup Raspberry preserves Choose high-quality preserves for richer flavor.
  • Powdered sugar for dusting For a snowy appearance after baking.

Method
 

Preparation
  1. Cream the butter and sugar together until light and fluffy.
  2. Mix in the almond flour, vanilla extract, and a pinch of salt.
  3. Cover the dough and chill in the fridge for about 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Roll small portions of chilled dough into balls and make an indentation in the center.
  3. Add a spoonful of raspberry preserves and encase the filling with the dough.
  4. Place on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until lightly golden.
  6. Dust with powdered sugar after cooling.

Notes

These cookies can be stored in an airtight container for up to a week. Place wax paper between layers to prevent sticking. These cookies are also great for freezing.