Roasted Baby Potatoes with Garlic, Thyme, and Basil -

Roasted Baby Potatoes with Garlic, Thyme, and Basil

Delightfully infused with garlic, thyme, and basil, these roasted baby potatoes are a fantastic side dish that adds flavor and elegance to any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: Italian

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

1 pound baby potatoes Small, young potatoes for best texture
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped Use fresh for best flavor
2 tablespoons fresh basil, chopped Use fresh for best flavor
3 tablespoons olive oil
to taste Salt and pepper

Method

Preparation

Preheat your oven to 400°F (200°C).
Wash and dry the baby potatoes thoroughly. Cut them in half if they are larger.
In a large bowl, mix the olive oil, minced garlic, thyme, basil, salt, and pepper.
Add the potatoes to the bowl, and toss until they are well coated.
Spread the potatoes out on a baking sheet in a single layer.
Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping once halfway through.
Serve hot and enjoy your flavorful roasted baby potatoes.

Notes

Use fresh herbs for the best flavor. Cut potatoes into uniform sizes for even cooking. For extra crispiness, broil them for the last few minutes of baking. Store leftovers in an airtight container in the fridge for up to three days.