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Sheet Pan Sausage and Veggies

A quick and delicious one-pan meal featuring juicy sausage and vibrant vegetables, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Sliced into bite-sized pieces
  • 2 cups bell peppers Chopped, any color
  • 1 cup zucchini Sliced
  • 1 cup cherry tomatoes Halved
  • 2 tbsp olive oil For drizzling
  • to taste salt
  • to taste black pepper
  • to taste herbs Your favorite herbs

Method
 

Preparation
  1. Preheat the oven.
  2. Gather and prepare all vegetables: chop bell peppers and slice zucchini.
  3. Slice the sausage into bite-sized pieces.
  4. Spread chopped veggies and sausage on a baking sheet.
  5. Drizzle with olive oil and season with salt, pepper, and herbs.
  6. Toss everything together and spread in a single layer.
Cooking
  1. Bake in a preheated oven until sausage is cooked through and veggies are tender, about 10 minutes.
  2. Serve hot, either directly from the pan or plated.

Notes

To ensure even cooking, cut sausage and vegetables into similar sizes. Do not overcrowd the pan to avoid steaming instead of roasting.