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Bowl of creamy shellfish chowder with fresh ingredients

Shellfish Chowder

A creamy, delightful soup packed with fresh shellfish and vegetables, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables and Seasonings
  • 1 large onion, diced
  • 2 sticks celery, diced
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
Shellfish
  • 2 cups fresh shellfish (clams or mussels) Ensure they are fresh and tightly closed before cooking.
For Cooking
  • 2 tablespoons butter For sautéing vegetables.

Method
 

Preparation
  1. Gather all your ingredients.
Cooking
  1. In a large pot, melt the butter over medium heat. Sauté the onions, celery, and garlic until soft.
  2. Add diced potatoes and pour in the chicken broth. Let simmer until the potatoes are tender.
  3. Add the fresh shellfish and cover the pot. Cook until the shells open up, about a few minutes.
  4. Stir in the heavy cream and season with salt and pepper. Cook for a few more minutes to thicken the chowder.
  5. Serve hot, garnished with fresh parsley, and enjoy!

Notes

Tips for Success: Make sure the shellfish is fresh. Play with your ingredients by adding corn, carrots, or herbs. For a thicker chowder, mash some potatoes or add cornstarch mixed with water.