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Delicious Shrimp Ceviche with fresh shrimp and citrus in a colorful bowl.

Shrimp Ceviche

A bright and refreshing dish that combines succulent shrimp with zesty lime juice, fresh herbs, and crisp vegetables for a vibrant flavor explosion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Light Meal, Snack
Cuisine: Mexican, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

For the ceviche
  • 1 pound fresh shrimp Diced
  • 1/2 cup lime juice Freshly squeezed
  • 1 cup tomatoes Chopped
  • 1/2 cup onion Chopped
  • 1/4 cup cilantro Chopped
  • 1 medium jalapeño Chopped, adjust according to spice preference

Method
 

Preparation
  1. Dice the fresh shrimp and place it in a bowl.
  2. Pour lime juice over the shrimp, ensuring it is fully submerged.
  3. Let the shrimp marinate for 30-60 minutes until they turn opaque.
  4. While the shrimp marinates, chop the tomatoes, onion, cilantro, and jalapeño.
  5. Mix the chopped ingredients into the marinated shrimp.
  6. Stir well and let it chill in the refrigerator for a short while.

Notes

Serve with crispy tortilla chips or on fresh greens. It can also be paired with avocado slices, perfect for parties. Best enjoyed fresh, but can be stored in the refrigerator for up to two days.