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Shrimp Salad

This refreshing and bright shrimp salad combines tender shrimp, crisp vegetables, and a creamy lemon dressing, making it perfect for lunch or light dinner.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch, Salad
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked shrimp, peeled and deveined, chopped into bite size pieces Use fresh or pre-cooked shrimp.
  • 4 cups mixed lettuce or your favorite salad greens Any variety of greens works.
  • 1 cup cherry tomatoes, halved Adds sweetness to the salad.
  • 1/2 cup celery, thinly sliced Provides crunch.
  • 1/4 cup red onion, thinly sliced Adjust amount to taste.
  • 1 each avocado, diced (optional) Add just before serving for freshness.
Dressing Ingredients
  • 1/4 cup mayonnaise Creamy base for the dressing.
  • 2 tablespoons plain yogurt or sour cream Use yogurt for a lighter dressing.
  • 2 tablespoons lemon juice, fresh Adds tanginess.
  • 1 tablespoon olive oil For richness in the dressing.
  • 1 teaspoon Dijon mustard Gives depth of flavor.
  • to taste Salt and black pepper Adjust according to preference.
Garnish
  • to taste Fresh parsley or dill, chopped Used for garnish.

Method
 

Preparation
  1. If shrimp are frozen, thaw them in cold water, then pat dry with paper towels.
  2. In a small bowl, whisk together mayonnaise, yogurt, lemon juice, olive oil, Dijon mustard, salt and pepper to make the dressing.
  3. In a large bowl, add chopped shrimp, celery, red onion, and cherry tomatoes. Toss gently.
  4. Add the dressing to the shrimp mix, stir until all pieces are coated.
  5. Add avocado and greens last, toss lightly so avocado holds its shape.
  6. Taste and adjust salt and pepper. Garnish with chopped parsley or dill.
  7. Chill in the fridge for 15 to 30 minutes if you want a cold shrimp salad, then serve.

Notes

Use cooked shrimp for speed, or grill fresh shrimp for more flavor. Chill the salad briefly to blend flavors, but add avocado just before serving to ensure freshness. Adjust dressing ingredients to taste, and consider adding spices if desired.