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Soft and Chewy Banana Bread Cookies

Soft and Chewy Banana Bread Cookies are a delightful treat made with overripe bananas, perfect for an afternoon snack or gathering, delivering warmth and comfort with a unique blend of flavors.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 small overripe banana, mashed
  • ½ cup vegetable oil or melted butter
  • 1 cup packed light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
Add-ins
  • ⅔ cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine melted butter (or oil), brown sugar, and mashed banana. Mix well until combined.
  3. Add the egg yolk and vanilla extract, stirring until the mixture is smooth.
  4. Stir in the flour, baking soda, cinnamon, and salt until there are no visible flour streaks.
  5. Fold in the chocolate chips until evenly distributed.
  6. Cover the dough and let it rest for about 15 minutes.
Baking
  1. Scoop the dough onto a parchment-lined cookie sheet, placing scoops about 2 inches apart.
  2. Bake for 10-11 minutes until the edges are set but the centers remain soft.
  3. Let the cookies cool before serving.

Notes

Store cookies in an airtight container for 3-4 days at room temperature. To maintain softness, consider placing a piece of bread in the container. For longer storage, refrigerate or freeze them.