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Southern Peach Cobbler

A warm and comforting dessert featuring juicy peaches wrapped in a buttery crust, perfect for family gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6-8 pieces Fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
  • 1 cup Sugar Adjust based on the sweetness of peaches.
  • 2 tablespoons Cornstarch For thickening the peach filling.
  • 1 tablespoon Lemon juice Enhances the flavor.
  • 1 pinch Cinnamon Adds warmth.
Crust
  • 1 package Biscuit dough Store-bought or homemade.
  • 2 tablespoons Butter To enhance the richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
  3. Allow the peach mixture to sit while you prepare the crust.
  4. Roll out your biscuit dough to fit the baking dish.
  5. Pour the peach mixture into the baking dish and top with the dough.
Baking
  1. Bake for about 30-40 minutes, until the top is golden and bubbly.

Notes

Let the cobbler cool slightly before serving to help the filling set. Serve warm with vanilla ice cream or whipped cream for an elevated experience.