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Spicy Baked Chicken Strips

These Spicy Baked Chicken Strips combine tender chicken and crunchy breading for a delicious dish that's both flavorful and healthier.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breasts Cut into strips
  • 1 cup breadcrumbs Use fresh breadcrumbs for a crunchier finish
  • 1/2 cup all-purpose flour For dredging
  • 2 large eggs Beaten, for coating
Spice mix
  • 1 tbsp paprika Adjust spice level as desired
  • 1/2 tbsp cayenne pepper Use less for a milder flavor
  • 1 tbsp garlic powder

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the chicken breasts into strips.
  3. Set up three bowls: one with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs and spices.
  4. Dredge the chicken strips in flour, dip them in the egg, and then coat them with the seasoned breadcrumbs.
Baking
  1. Place the strips on the baking sheet and bake for about 20-25 minutes until golden and crispy.

Notes

For extra flavor, let the chicken strips sit in the spices for at least 30 minutes before baking to enhance the taste.