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Spicy Korean ramen topped with grilled beef and creamy sauce in a bowl

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

A flavorful and comforting dish that combines spicy ramen, tender grilled beef, and a creamy sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

For the marinade
  • 300 g ribeye or sirloin steak Use your preferred cut of beef.
  • 2 tbsp soy sauce
  • 1 tbsp gochujang Korean chili paste.
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 cloves garlic, minced Freshly minced garlic adds flavor.
  • 1/2 tsp ground black pepper
For the ramen
  • 2 packs instant ramen noodles Discard the seasoning packets.
  • 2 cups chicken or beef broth You can use homemade or store-bought.
  • 1 tbsp gochugaru Korean red pepper flakes.
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste Salt to taste
For the creamy sauce
  • 3 tbsp mayonnaise Kewpie mayonnaise preferred.
  • 1 tbsp sriracha or Korean chili sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • Pinch sugar (optional) Adjust sweetness to taste.
For garnish
  • 2 tbsp chopped green onions For topping.
  • 1 tsp toasted black sesame seeds
  • Optional: extra chili oil or gochugaru For added spice.

Method
 

Marinate the beef
  1. In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add the beef and marinate for 30 minutes (or overnight).
Prepare the creamy sauce
  1. In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
Cook the broth and noodles
  1. In a pot, simmer the broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
Grill the beef
  1. Heat a grill pan or skillet over high heat. Sear the beef for 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
Assemble the dish
  1. In deep bowls, add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.

Notes

Store leftovers in an airtight container in the refrigerator; separate noodles from broth to avoid mushiness. Noodles last up to two days while broth and beef last 3-4 days.