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Delicious spicy Southern cheesy chicken spaghetti casserole served in a baking dish

Spicy Southern Cheesy Chicken Spaghetti Casserole

A delicious one-dish casserole that combines comforting flavors and a spicy kick, perfect for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken shredded or chopped
  • 8 ounces spaghetti cooked according to package instructions
  • 1 can cream of chicken soup
  • 1 can diced tomatoes
  • 2 cups cheese cheddar or a mix of cheeses
Spices
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions.
  3. While the pasta is cooking, shred or chop your cooked chicken.
Mixing
  1. In a large bowl, combine the chicken, cooked spaghetti, cream of chicken soup, diced tomatoes, and spices. Mix well.
Baking
  1. Transfer the mixture to a greased casserole dish.
  2. Top with cheese and bake for about 30 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Let the casserole cool for a few minutes before serving.

Notes

Garnish with fresh chopped parsley for color. Pairs well with a green salad or garlic bread. Leftovers can be easily reheated.