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Starbucks Pink Drink

A creamy, fruity drink that tastes like a mix of strawberries, acai, and coconut milk. Perfect for warm days and fun gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup coconut milk, chilled (use canned or boxed coconut milk drink)
  • 1/2 cup brewed and chilled hibiscus tea (or strawberry acai refresher base if you have it)
  • 1/2 cup sliced fresh strawberries (or 2 tablespoons freeze-dried strawberries)
  • 1 to 2 tablespoons simple syrup or sweetener to taste
  • 1 cup ice
  • optional a few freeze-dried strawberry pieces for garnish

Method
 

Preparation
  1. If using fresh strawberries, mash them lightly with a fork or blend briefly.
  2. In a tall glass or shaker, add the chilled hibiscus tea or refresher base and the simple syrup.
  3. Stir in the coconut milk, then add the mashed or freeze-dried strawberries.
  4. Add ice and shake or stir well until the drink looks smooth and pink.
  5. Pour into a glass and top with a few freeze-dried strawberry pieces if desired.

Notes

Chill all liquids first for the best taste. Use freeze-dried strawberries for enhanced color and texture. Adjust sweetness to your preference and experiment with dairy alternatives if needed.