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Steak and cheese rice dish with savory flavors and fresh ingredients

Steak & Cheese Rice

A delightful dish that combines seasoned steak, creamy cheese, and fluffy rice, perfect for hearty family dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 700
Ingredients Method Notes

Ingredients
  

Steak Preparation
  • 450 g flank or sirloin steak Choose a tender cut of beef
  • 1 tsp paprika
  • to taste salt and pepper For seasoning
  • 2 tsp ground cumin
  • 1 tbsp olive oil For rubbing the steak
  • 1 tsp garlic powder
Cheesy Queso Sauce
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups cheddar cheese, shredded
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 cloves garlic, chopped finely
  • 1 cup Monterey Jack cheese, shredded
Rice
  • 2 cups broth (or water) Use broth for added flavor
  • 1 cup long-grain white rice Rinse under cold water before cooking
  • 1 tsp garlic powder
  • 1 tbsp olive oil
Toppings
  • Fresh cilantro, chopped
  • Wedges of lime For a zesty finish
  • Slices of avocado For creaminess
  • Cut jalapeños For added heat

Method
 

Preparing the Queso
  1. Melt butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
  2. Stir in the milk and bring to a light simmer.
  3. Slowly add shredded cheeses, mixing until melted and smooth.
  4. Season with cumin, chili powder, salt, and pepper to taste.
Cooking the Rice
  1. Wash the rice under cold water to remove extra starch.
  2. Heat olive oil in a pot, add rice and garlic powder, and toast for a couple of minutes.
  3. Add broth or water, bring to a boil, cover, and simmer on low for 18-20 minutes.
Cooking the Steak
  1. Rest the steak for 5-10 minutes after cooking to retain juices.
  2. Slice the steak thinly against the grain.
  3. Season the steak with paprika, cumin, garlic powder, salt, and pepper.
  4. Heat a skillet until hot and cook steak for 4-5 minutes per side to desired doneness.
Assembling the Dish
  1. Serve rice topped with steak, drizzled with warm queso sauce.
  2. Garnish with fresh cilantro, avocado, jalapeños, and lime wedges.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of milk for creamy texture.