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Strawberry Glaze

A quick and vibrant strawberry glaze that adds a sweet and tangy flavor to cakes, tarts, and desserts, made in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Dessert, Topping
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the glaze
  • 1 cup fresh or frozen strawberries, hulled
  • 1/4 cup granulated sugar Adjust based on berry sweetness
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract, optional Enhances flavor
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water For thickening, adjust for desired consistency

Method
 

Preparation
  1. Put strawberries, sugar, and lemon juice in a small saucepan, stir to combine.
  2. Heat over medium, bring to a low simmer for 5 to 7 minutes, smashing berries with a spoon as they cook.
  3. If a smooth glaze is desired, use a blender or hand blender and puree until smooth, being careful with the hot liquid.
  4. Return to low heat, stir the cornstarch slurry, and add it while stirring. Cook for 1 to 2 minutes until it thickens slightly.
  5. Remove from heat, and stir in vanilla if desired. Let cool slightly; the glaze will thicken more as it cools.
  6. Spread or spoon over your dessert. Use warm for a thin shine or cool for a thicker coat.

Notes

Taste the berries first; add more sugar only if the strawberries are very tart. For a smooth glaze, you may strain after blending to remove seeds. If the glaze gets too thick, thin it with a teaspoon of water and warm gently. Cool slightly before pouring on delicate icings.