Ingredients
Method
Preparation
- Wash the strawberries and remove the stems.
- In a bowl, mix Greek yogurt with honey until well combined.
- Dip each strawberry into the yogurt mixture, ensuring it is well coated.
- Place the coated strawberries on a tray lined with parchment paper.
- Sprinkle granola on top of each strawberry for added crunch.
Freezing
- Freeze the tray of yogurt-coated strawberries for about 2 hours.
Notes
These bites can be made with other fruits or yogurt flavors. For best results, don’t skip freezing, and experiment with toppings.
