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Street Corn Creamy Cucumber Chicken Salad

A delightful twist on traditional chicken salad, featuring grilled corn, crunchy cucumbers, and tender chicken in a creamy dressing, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ears ears of corn Grilled until slightly charred
  • 1 cup diced cucumbers Freshly diced
  • 2 cups shredded chicken Cooked and shredded
  • 1 cup additional veggies Optional, can include bell peppers or onions
Dressing
  • 1 cup yogurt Plain yogurt works best
  • 2 tablespoons lime juice Fresh lime juice for flavor
  • 1 teaspoon spices Can include cumin or chili powder

Method
 

Preparation
  1. Grill the corn until slightly charred and tender.
  2. Cut the kernels off the cob and set aside.
  3. In a large bowl, combine the grilled corn, diced cucumbers, and shredded chicken.
  4. Whisk together the yogurt, lime juice, and spices to make the dressing.
  5. Pour the dressing over the salad mixture and toss everything to combine well.
  6. Allow the salad to chill for about 30 minutes before serving.

Notes

For added flavor, try using lime zest in the dressing. Make sure to use fresh ingredients for the best taste. Feel free to add herbs like cilantro or dill to enhance freshness.