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Summer Corn Salad

A refreshing and vibrant salad showcasing sweet corn, crisp veggies, and zesty dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 ears of fresh corn Choose local corn if possible for the best flavor.
  • 2 ripe tomatoes, diced
  • 1 bell pepper, diced Any color bell pepper can be used.
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped Can substitute with parsley if desired.
  • 2 tablespoons lime juice Fresh lime juice is recommended.
Seasoning
  • to taste salt Adjust according to preference.
  • to taste black pepper

Method
 

Preparation
  1. Cook the corn in boiling water until tender, about 10 minutes.
  2. Let the corn cool, then slice the kernels off the cob.
  3. In a large bowl, combine the corn, diced tomatoes, bell pepper, red onion, and cilantro.
  4. Drizzle with lime juice and season with salt and pepper to taste.
  5. Toss everything together until well combined.

Notes

For best flavor, let the salad sit for at least 30 minutes before serving. This salad can be served chilled or at room temperature. You can personalize it with ingredients like avocado or black beans.