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Summer Strawberry Salad with Feta

A light, refreshing salad featuring sweet strawberries and creamy feta cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh spinach or mixed greens Use fresh greens for a crisp texture.
  • 2 cups sliced strawberries Choose ripe strawberries for the best flavor.
  • 1 cup crumbled feta cheese Use creamy feta for richness.
Dressing
  • 3 tablespoons balsamic vinaigrette A light dressing to enhance the flavors.
Optional Add-ins
  • 1/2 cup toasted nuts or seeds Adds extra crunch.
  • 1 piece avocado (sliced) For a creamy twist.
  • 1/2 cup citrus fruits (orange or grapefruit segments) Brighten the salad's flavor.

Method
 

Preparation
  1. Wash and dry the spinach or mixed greens.
  2. Slice the strawberries and set aside.
  3. Crumble the feta cheese.
  4. If using, toast the nuts or seeds in a pan over medium heat until golden and fragrant.
Assembly
  1. In a large bowl, combine the greens, sliced strawberries, and crumbled feta.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  3. Add any optional ingredients like toasted nuts, avocado, or citrus fruits.

Notes

Serve immediately for best taste. Store leftovers without dressing in the fridge for up to 2 days.