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Super Crispy Homemade Dill Pickles

These super crispy homemade dill pickles are bursting with fresh and tangy flavors, perfect for snacking, sandwiches, or charcuterie boards.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 7 days
Servings: 10 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

Pickle Ingredients
  • 4 cups fresh cucumbers, sliced Choose firm, smooth-skinned cucumbers.
  • 2 cups water
  • 1 cup vinegar Use white or apple cider vinegar.
  • 1 tablespoon salt Kosher or pickling salt works best.
  • 1 tablespoon fresh dill, chopped Adjust based on taste preferences.
  • 4 cloves garlic, chopped Increase for a stronger flavor.

Method
 

Preparation
  1. Slice the cucumbers to your desired thickness.
  2. In a pot, combine water, vinegar, and salt, then bring to a boil.
  3. Pour the hot mixture over the sliced cucumbers.
  4. Add in the chopped dill and garlic.
  5. Allow the mixture to cool before refrigerating.
  6. Refrigerate the pickles for up to a week before tasting.

Notes

For the crispiest results, allow your pickles to brine for a full week. Adjust spices based on your taste; for a kick, add red pepper flakes.