Go Back

Sweet and Sour Pineapple Chicken

A vibrant dish combining juicy pineapple, tender chicken, and a tangy sauce, perfect for family gatherings or casual dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken breast, cubed Use fresh chicken for best results.
  • 1 cup Pineapple chunks Fresh or canned pineapple both work.
  • 1 cup Bell peppers, sliced Any variety such as red, green, or yellow.
  • 1 medium Onion, sliced Yellow onion preferred.
Sauce Ingredients
  • 1/4 cup Soy sauce Use low-sodium for a healthier option.
  • 2 tablespoons Vinegar Rice vinegar is a good choice.
  • 2 tablespoons Sugar Adjust based on desired sweetness.
  • 1 tablespoon Cornstarch For thickening the sauce.

Method
 

Preparation
  1. Marinate the cubed chicken with soy sauce and cornstarch for about 10 minutes.
  2. In a pan, sauté onions and bell peppers over medium heat until softened.
Cooking
  1. Add the marinated chicken to the pan and cook until fully cooked.
  2. In a separate bowl, mix sugar and vinegar to create the sweet and sour sauce.
  3. Pour the sauce over the chicken and mix in pineapple chunks until heated through.

Notes

For best flavor, use fresh pineapple. Don’t rush the sautéing process; letting the veggies caramelize adds depth. For a thicker sauce, adjust cornstarch with water.