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Delicious sweet Hawaiian crock pot chicken served in a bowl

Sweet Hawaiian Crock Pot Chicken

A delightful blend of sweet pineapple and savory chicken cooked effortlessly in a crock pot, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Fresh or frozen chicken can be used.
  • 1 can pineapple chunks in juice Drain the juice before adding to the crock pot.
  • 1 cup sweet and sour sauce

Method
 

Preparation
  1. Gather all ingredients and place them into the crock pot.
  2. Add the chicken, pineapple, and sweet and sour sauce to the crock pot.
Cooking
  1. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Serving
  1. Serve over steamed rice or noodles, and add a side of fresh greens or salad.

Notes

Use fresh ingredients when possible for enhanced flavor. Avoid overcooking by checking the internal temperature of the chicken; it should reach 165°F. Feel free to experiment with different spices or herbs.