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Bowl of Thai inspired chicken soup with herbs and spices.

Thai Inspired Chicken Soup

A comforting and flavorful Thai inspired chicken soup, perfect for chilly days or when you're feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Cut into bite-sized pieces
  • 3 cloves garlic Minced
  • 1 inch ginger Fresh, minced
  • 2 cups carrots Chopped
  • 2 cups bell peppers Chopped
  • 1 can coconut milk
  • 4 cups chicken broth
  • 3 tbsp lime juice Freshly squeezed
  • 1 tsp red pepper flakes Optional, adjust based on spice preference

Method
 

Preparation
  1. Heat a pot over medium heat and add a splash of oil.
  2. Sauté minced garlic and minced ginger until fragrant.
  3. Add chopped chicken breast and cook until it turns white, about 5 minutes.
  4. Pour in the chicken broth and coconut milk, then bring to a gentle simmer.
  5. Add the chopped vegetables (carrots and bell peppers) and season with lime juice and salt to taste.
  6. Allow the soup to simmer for another 10-15 minutes until the flavors meld together.
Serving
  1. Ladle the soup into warm bowls and garnish with fresh cilantro or chopped green onions.
  2. Serve with a wedge of lime on the side.
  3. Pair with crusty bread, rice, or a side salad for a complete meal.

Notes

Store leftovers in airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat before serving.