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Thai Peanut Chicken Wraps

A delicious blend of tender chicken with creamy peanut sauce, crunchy veggies, and soft wraps, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, sliced Use rotisserie chicken for convenience.
  • 1/2 cup peanut sauce Store-bought or homemade.
  • 2 cups lettuce, chopped Any fresh lettuce variety works.
  • 1 cup carrots, grated Adds sweetness and crunch.
  • 1 cup bell peppers, sliced Use a mix of colors for appeal.
  • 4 pieces tortillas Flour or whole wheat tortillas can be used.

Method
 

Preparation
  1. Slice the cooked chicken and chop the veggies.
  2. Mix the chicken with the peanut sauce until well-coated.
Assembly
  1. Lay the tortillas flat and layer the chicken mixture on top.
  2. Add the sliced bell peppers and grated carrots, followed by fresh lettuce.
  3. Roll up the tortillas tightly and your wraps are ready.

Notes

Use fresh ingredients for the best flavor and crunch. Make extra peanut sauce for drizzling before serving. These wraps can be paired with a refreshing salad or crunchy chips.