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Thick Chocolate Chip Cookies

Deliciously soft and chewy cookies filled with gooey chocolate chips, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted for best results
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter At room temperature
  • 3/4 cup brown sugar Packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs At room temperature
Add-ins
  • 2 cups chocolate chips Use semi-sweet or your favorite type

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour and baking soda, then set aside.
  3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add in the vanilla extract and eggs, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Scoop tablespoons of cookie dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for about 10-12 minutes, or until the edges are golden brown.
  2. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Feel free to mix in different types of chocolate chips or chopped nuts for extra flavor.