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Delicious homemade shrimp fried rice served in a bowl with fresh vegetables

Ultimate Homemade Shrimp Fried Rice

A quick and delicious homemade shrimp fried rice that combines fresh shrimp, vegetables, and seasoned rice for a gourmet flavor. Perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh shrimp Peeled and deveined
  • 4 cups cooked rice Best if day-old
  • 2 large eggs Beaten
  • 2 cloves garlic Minced
  • 1 cup peas Frozen or fresh
  • 1 cup carrots Diced
  • 4 tbsp soy sauce Adjust to taste
  • 2 green onions for garnish Chopped, optional

Method
 

Cooking
  1. In a pan, sauté the shrimp until they are pink and fully cooked.
  2. Push the shrimp to one side of the pan and scramble the eggs on the other side.
  3. Add the minced garlic, peas, and diced carrots to the pan, stirring until heated through.
  4. Mix in the cooked rice and soy sauce, stirring everything together until well combined.
  5. Garnish with chopped green onions and serve.

Notes

Use day-old rice for better texture. Ensure the pan is hot before adding ingredients for optimal frying.