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Zesty Lemon Cottage Cheese Pudding

A refreshing and protein-packed dessert with a delightful lemon flavor, perfect for a healthy treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use full-fat for a thicker pudding
  • 1/4 cup lemon juice Fresh lemon juice is recommended
  • 1 whole lemon zest Zest from one lemon
  • 1/4 cup honey or maple syrup Adjust sweetness to taste
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. In a blender, combine the cottage cheese, lemon juice, lemon zest, honey or maple syrup, and salt.
  2. Blend until the mixture is smooth and creamy.
  3. Taste and adjust sweetness if needed, adding a little more honey or syrup if you prefer it sweeter.
  4. Transfer the pudding to serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Notes

For serving, consider topping with your favorite fruits like berries or bananas or adding a dollop of whipped cream or yogurt for richness. This pudding can be stored in the refrigerator for up to 3 days.