Lazy Lasagna (Cheesy Baked Ravioli)

This Lazy Baked Frozen Ravioli Lasagna is a simple, no-fuss dinner that’s perfect for busy nights. Made with frozen cheese ravioli, pasta sauce, and mozzarella, it comes together quickly and turns into a tasty meal everyone at the table will enjoy, good for busy weeknights or when you want cozy food without long prep. If you like simple baked dishes, you might also enjoy a baked apple fritters recipe that is just as easy to make. Get ready to bake, eat, and smile, you will want to make this again and again.

How to prepare Lazy Lasagna Cheesy Baked Ravioli

Ingredients

• 1 pound frozen cheese ravioli, not cooked
• 3 cups marinara sauce, store bought or homemade
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning or a mix of oregano and basil
• Salt and pepper to taste
• Fresh basil or parsley, optional for garnish

Directions

1. Preheat your oven to 375°F, and grease a 9×13 inch baking dish with a little oil or nonstick spray.
2. Spread 1 cup of marinara sauce on the bottom of the dish to stop the ravioli from sticking.
3. Place a single layer of frozen ravioli on the sauce. Try to keep them in one even layer so they cook the same.
4. Spoon another cup of sauce over the ravioli, spread a third of the mozzarella on top, and sprinkle a little Parmesan and some Italian seasoning.
5. Add a second layer of ravioli, pour the remaining sauce over them, and top with the rest of the mozzarella and Parmesan.
6. Cover the dish tightly with foil and bake for 30 minutes. Then remove the foil and bake 10 to 15 more minutes, until the cheese is bubbly and slightly golden.
7. Let the dish rest for 5 minutes before serving, then garnish with fresh basil or parsley if you like.

Why You’ll Love Lazy Lasagna Cheesy Baked Ravioli

• It is fast, you skip boiling noodles and layering ricotta, so you save time.
• It is cheesy and comforting, with a crisp top and soft ravioli inside.
• It uses simple ingredients you likely have at home, so it is easy to pull together.
• It feeds a crowd and reheats well, so it is great for leftovers.

Tips for success

• Use a good marinara sauce for better flavor, or add a splash of red wine to your sauce for depth.
• If your ravioli are large or extra thick, add 5 to 10 minutes to covered bake time.
• Do not skip the rest time, it helps the sauce settle and makes serving cleaner.
• For a richer bake, stir 1 cup ricotta with an egg and dollop between layers.
• If you like more herbs, add fresh chopped basil into the sauce before baking.

Serving Suggestions

• Serve with a simple green salad and a light vinaigrette for balance.
• Offer garlic bread or crusty rolls to mop up the sauce.
• Add a side of steamed vegetables, like broccoli or green beans, for color and nutrients.
• Finish with a small scoop of lemon sorbet or a simple fruit salad for dessert.

FAQs

Q, Can I use fresh ravioli instead of frozen? A, Yes, fresh ravioli will cook faster. Check after 15 to 20 minutes covered, then finish uncovered until cheese is bubbly.

Q, Can I make this ahead and bake later? A, Yes, assemble the dish, cover, and refrigerate for up to 24 hours. Add 10 to 15 minutes to the baking time if cold from the fridge.

Q, Is it okay to use a different cheese? A, Yes, you can swap part of the mozzarella for provolone, fontina, or a bit of smoked cheese for flavor.

Q, How do I make the top extra crispy? A, Remove the foil for the last 10 to 15 minutes and turn the oven to 400°F if you want extra browning, watching closely so it does not burn.

Q, Can I add meat or vegetables? A, Yes, browned ground beef, Italian sausage, or sautéed vegetables like spinach, mushrooms, or zucchini work well between layers.

Conclusion

Lazy Lasagna (Cheesy Baked Ravioli) is a simple, tasty meal that brings comfort without long work. For a similar three ingredient, no-fuss baked ravioli idea, see Lazy Lasagna (Easy 3 Ingredient Dinner) – Instrupix, it gives another quick way to enjoy this cozy dish.

Lazy Lasagna Cheesy Baked Ravioli

A simple and comforting baked dish made with frozen cheese ravioli, marinara sauce, and melted mozzarella cheese, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound frozen cheese ravioli, not cooked
• 3 cups marinara sauce, store bought or homemade Use a good marinara sauce for better flavor.
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning or a mix of oregano and basil
• Salt and pepper to taste
• Fresh basil or parsley, optional for garnish

Method

 

Preparation

1. Preheat your oven to 375°F, and grease a 9x13 inch baking dish with a little oil or nonstick spray.
2. Spread 1 cup of marinara sauce on the bottom of the dish to stop the ravioli from sticking.
3. Place a single layer of frozen ravioli on the sauce. Keep them in one even layer.
4. Spoon another cup of sauce over the ravioli, spread a third of the mozzarella on top, and sprinkle a little Parmesan and some Italian seasoning.
5. Add a second layer of ravioli, pour the remaining sauce over them, and top with the rest of the mozzarella and Parmesan.

Baking

1. Cover the dish tightly with foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is bubbly and slightly golden.
3. Let the dish rest for 5 minutes before serving, then garnish with fresh basil or parsley if desired.

Notes

For a richer bake, stir 1 cup ricotta with an egg and dollop between layers. If you like more herbs, add fresh chopped basil into the sauce before baking.