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Lazy Lasagna with cheesy baked ravioli topped with marinara sauce and melted cheese

Lazy Lasagna Cheesy Baked Ravioli

A simple and comforting baked dish made with frozen cheese ravioli, marinara sauce, and melted mozzarella cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen cheese ravioli, not cooked
  • 3 cups marinara sauce, store bought or homemade Use a good marinara sauce for better flavor.
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning or a mix of oregano and basil
  • Salt and pepper to taste
  • Fresh basil or parsley, optional for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F, and grease a 9x13 inch baking dish with a little oil or nonstick spray.
  2. Spread 1 cup of marinara sauce on the bottom of the dish to stop the ravioli from sticking.
  3. Place a single layer of frozen ravioli on the sauce. Keep them in one even layer.
  4. Spoon another cup of sauce over the ravioli, spread a third of the mozzarella on top, and sprinkle a little Parmesan and some Italian seasoning.
  5. Add a second layer of ravioli, pour the remaining sauce over them, and top with the rest of the mozzarella and Parmesan.
Baking
  1. Cover the dish tightly with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is bubbly and slightly golden.
  3. Let the dish rest for 5 minutes before serving, then garnish with fresh basil or parsley if desired.

Notes

For a richer bake, stir 1 cup ricotta with an egg and dollop between layers. If you like more herbs, add fresh chopped basil into the sauce before baking.