This pineapple casserole feels warm and simple, it mixes sweet pineapple with a crunchy top for a nice contrast. It is a real crowd-pleaser at family dinners and potlucks, it tastes sweet, light, and a little crunchy. If you enjoy warm, cheesy casseroles like baked spaghetti casserole, you’ll find this pineapple casserole just as comforting. Give it a try, you might find yourself going back for seconds.
How to prepare Pineapple Casserole
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup crushed cornflakes or 1 cup crushed crackers for topping
- 2 tbsp brown sugar for topping
- 2 tbsp melted butter for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, mix the drained pineapple, sugar, flour, eggs, melted butter, vanilla, and salt until smooth.
- Pour the mixture into the prepared dish and spread it evenly.
- In a small bowl, combine the crushed cornflakes or crackers, brown sugar, and 2 tbsp melted butter. Mix so the crumbs hold together a bit.
- Sprinkle the crumb topping evenly over the pineapple mixture.
- Bake for 35 to 45 minutes, until the top is golden and the filling is set.
- Let it cool for 10 minutes before serving, it will firm up a little as it cools.
Why You’ll Love Pineapple Casserole
- It is easy to make, with simple ingredients you may already have.
- The mix of soft, sweet filling and crunchy topping feels satisfying.
- It works as a side dish or a light dessert, it is quick to bake.
- Kids and adults both like the sweet, familiar pineapple flavor.
Tips for success
- Drain the pineapple well, too much juice can make the casserole runny.
- Press the topping gently so it stays on as it bakes.
- If you like a richer flavor, use a little brown sugar in the filling.
- Check the casserole at 30 minutes, ovens vary, you want a golden top.
- Let it cool a bit before serving, it holds its shape better.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for dessert.
- Pair with roasted ham or baked chicken for a holiday plate.
- Add a side of green salad to balance the sweetness.
- Spoon over pound cake for a simple, tasty treat.
FAQs
Q: Can I use fresh pineapple instead of canned? A: Yes, use fresh pineapple that you chop small and drain a little. Fresh adds a brighter flavor.
Q: Can I make this ahead of time? A: Yes, you can assemble it and keep it in the fridge for a few hours before baking. Bake just before serving for best texture.
Q: How do I store leftovers? A: Cover and keep in the fridge for up to 3 days. Warm gently in the oven before serving.
Q: Can I make this gluten free? A: Yes, use a gluten free flour or a mix, and use gluten free crackers or cornflakes for the topping.
Q: Can I add nuts to the topping? A: Yes, chopped pecans or walnuts work well, add them to the crumb mix for extra crunch.
Pineapple Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, mix the drained pineapple, sugar, flour, eggs, melted butter, vanilla, and salt until smooth.
- Pour the mixture into the prepared dish and spread it evenly.
- In a small bowl, combine the crushed cornflakes or crackers, brown sugar, and melted butter. Mix until the crumbs hold together slightly.
- Sprinkle the crumb topping evenly over the pineapple mixture.
- Bake for 35 to 45 minutes, until the top is golden and the filling is set.
- Let it cool for 10 minutes before serving, as it will firm up a little as it cools.
