Eggnog waffles bring holiday cheer to the breakfast table. These waffles use eggnog right in the batter, so they have a nice creamy flavor and soft inside with crisp edges. Many people love them at Christmas morning or for a special weekend treat. If you want a bright side to serve with them, try a light fruit salad like the honey lime fruit salad, it pairs well and adds fresh contrast. This recipe for The Best Eggnog Waffles is a crowd-pleaser, easy to make, and full of holiday spice and warmth. You will want to make them again and again, trust me, they disappear fast.
How to prepare The Best Eggnog Waffles
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 3/4 cups eggnog
- 1/2 cup milk
- 1/3 cup melted butter, cooled
- 1 teaspoon vanilla extract
Directions
- Preheat your waffle iron and heat it according to the maker instructions.
- In a large bowl, whisk flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, beat eggs. Stir in eggnog, milk, melted butter, and vanilla.
- Pour the wet mix into the dry mix. Stir until just combined, do not overmix. A few small lumps are okay.
- Lightly oil the waffle iron. Pour batter onto the hot iron. Cook until waffles are golden and crisp.
- Keep cooked waffles warm in a low oven while you make the rest.
- Serve with maple syrup, whipped cream, or a dusting of extra nutmeg.
Why You’ll Love The Best Eggnog Waffles
- Warm holiday flavor from eggnog, nutmeg, and cinnamon.
- Crispy on the outside, soft on the inside.
- Quick to mix and easy to cook in any waffle iron.
- A fun way to use leftover eggnog, and kids love the taste.
Tips for success
- Do not overmix the batter, it keeps waffles light.
- Make sure your waffle iron is hot, this gives a crisp outside.
- If batter seems thick, add a splash more milk, one tablespoon at a time.
- Use fresh baking powder for the best rise.
- Keep waffles in a single layer on a wire rack in a warm oven, this keeps them crisp.
Serving Suggestions
- Top with warm maple syrup and whipped cream.
- Add a sprinkle of grated nutmeg or cinnamon on top.
- Serve with fresh fruit or the honey lime fruit salad for brightness.
- For a treat, drizzle with caramel sauce or add toasted pecans.
FAQs
Q: Can I use low fat eggnog? A: Yes, low fat eggnog works fine. The waffles may be a bit less rich, but they still taste good.
Q: Can I make the batter ahead of time? A: You can mix the dry parts in one bowl and the wet parts in another, then combine just before cooking. Fully mixed batter is best used within a few hours and kept in the fridge.
Q: How do I keep waffles crisp if I make a lot? A: Place cooked waffles on a wire rack in a 200 F oven. This keeps them warm and crisp until you serve.
Q: Can I freeze these waffles? A: Yes, let them cool, then freeze in a single layer on a sheet. Once frozen, store in a bag. Reheat in a toaster or oven.
Conclusion
These eggnog waffles make a simple, cozy breakfast for the holidays or any cold morning. If you want another eggnog waffle idea or a different take on the recipe, see this Easy Eggnog Waffles Recipe from scratch – Fresh Coast Eats for more tips and variations.
Eggnog Waffles
Ingredients
Method
- Preheat your waffle iron and heat it according to the maker instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, beat the eggs and stir in the eggnog, milk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until just combined, being careful not to overmix. A few small lumps are okay.
- Lightly oil the waffle iron and pour batter onto the hot iron. Cook until the waffles are golden and crisp.
- Keep cooked waffles warm in a low oven while you make the rest.
- Serve waffles with maple syrup, whipped cream, or a dusting of extra nutmeg.
