Sticky Fig Pecan Cake with Orange Zest Glaze

This Sticky Fig Pecan Cake with Orange Zest Glaze is the perfect blend of flavors that will make your taste buds dance with joy. The rich sweetness of ripe figs pairs beautifully with the crunch of pecans, creating a delightful texture that everyone will love. Topped with a zesty orange glaze, this cake adds a fresh and vibrant twist that enhances its appeal. It’s a crowd-pleaser, perfect for gatherings or just a treat for yourself. Trust me, once you take a bite, you’ll wonder how you ever lived without it!

How to prepare Fig Pecan Cake with Orange Zest Glaze

To get started, gather your ingredients and follow these simple steps to make this delightful cake.

Ingredients

• 1 cup chopped figs
• 1 cup chopped pecans
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/4 cup orange juice

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice.
6. Stir in the chopped figs, pecans, and orange zest until evenly combined.
7. Pour the batter into the prepared pan and bake for about 30 to 35 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before adding the orange glaze.

Orange Zest Glaze

1. In a small bowl, mix 1 cup of powdered sugar with the zest of one orange and enough orange juice to create a pourable consistency.
2. Drizzle the glaze over the cooled cake.

Why You’ll Love Fig Pecan Cake with Orange Zest Glaze

You’ll fall in love with this cake for its incredible taste, moist texture, and the way it fills your home with a wonderful aroma while baking. The figs bring a unique sweetness, while the pecans add a satisfying crunch. And who can resist a sweet orange glaze to tie it all together? This cake makes a perfect dessert for any occasion, such as birthdays, potlucks, or simply because you deserve a treat.

Tips for success

• Make sure your figs are ripe for the best flavor. Dried figs work well too, just chop them into smaller pieces.
• Toasting the pecans slightly can enhance their flavor.
• Allow the cake to cool completely before glazing for clean, beautiful drips.

Serving Suggestions

Enjoy this cake warm or at room temperature. It pairs perfectly with a cup of tea or coffee, making it a wonderful afternoon treat. You can also serve it with a scoop of vanilla ice cream for an extra special dessert!

FAQs

Can I use different nuts instead of pecans?

Yes, walnuts or almonds can be great substitutes for pecans in this recipe.

How should I store the Sticky Fig Pecan Cake?

Store it in an airtight container at room temperature for a couple of days. For longer storage, you can refrigerate it.

Can I make this cake in advance?

Absolutely! This cake can be made a day ahead, and the flavors will only improve. Just remember to add the glaze just before serving.

Now that you have all the information, it’s time to roll up your sleeves and get baking! Enjoy creating this delightful Sticky Fig Pecan Cake with Orange Zest Glaze that everyone will be raving about! If you’re also interested in trying out another delicious recipe, check out this fantastic Carrot Date Cake with Honey Lemon Glaze.

Fig Pecan Cake with Orange Zest Glaze

A delightful Sticky Fig Pecan Cake topped with a zesty orange glaze, balancing rich flavors and textures, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 cup chopped figs
• 1 cup chopped pecans Toasting enhances flavor.
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 pieces eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• zest of 1 orange
• 1/4 cup orange juice

Orange Zest Glaze

• 1 cup powdered sugar
• zest of 1 orange
• to taste as needed orange juice Add enough to create a pourable consistency.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice.
6. Stir in the chopped figs, pecans, and orange zest until evenly combined.
7. Pour the batter into the prepared pan and bake for about 30 to 35 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before adding the orange glaze.

Making the Glaze

1. In a small bowl, mix 1 cup of powdered sugar with the zest of one orange and enough orange juice to create a pourable consistency.
2. Drizzle the glaze over the cooled cake.

Notes

Make sure your figs are ripe for the best flavor. Dried figs can be used, just chop them into smaller pieces. Allow the cake to cool completely before glazing for clean, beautiful drips.